Whether you’re frying, searing or steaming, the powerful motor and high extraction speeds clear the air by efficiently removing cooking vapours and unwanted odours from your kitchen in minutes.

Four levels of fan-speed allow you to set the airflow according to how and what you are cooking. Set it from low for a fragrant simmering soup, or up to high when cooking dishes that release more smoke or steam.

When intensely fragranced foods such as onions and garlic hit smoking oil in the wok or pan, it’s time to use PowerBoost. Simply increase the airflow for a minute to prevent strong odours from lingering.

When you are done cooking and activate the switch off the hood option, the hood will initiate the delay-off function, keeping the hood on for a little longer. With the built-in timer, the hood will continue to eliminate odours and ensure that your kitchen remains smelling fresh after you have finished cooking. So while you are eating, the hood will turn off automatically after 5 minutes.