Enhance the flavor and texture of fish and meat by storing in a moisturizing, sterilizing environment at a consistent -1°C temperature.
In addition to tenderizing meat, enzymes transform proteins, lipids, and glycogen into sugars and amino and fatty acids.
Testing by Japan Food Research Laboratories found that Toshiba refrigerator -1°C Pro Aging enhanced Bonito glutamate by 3.3x in 3 days, resulting in more flavorful and tender meat at home.

Toshiba’s -30℃ Deep Freeze speeds up the ice crystal formation process, resulting in smaller, less damaging ice crystals compared to normal freezing.

Flavorful high-grade wagyu must be preserved properly. Toshiba’s -30°C deep freeze expedites ingredient ice crystal production, preventing food cell ice crystals, cytoplasm outflow, and condensation.

With the dedicated ice-making cooling air out, the distance between the ice box and air outlet is over 300mm shorter than with an indoor ice maker.

Therefore, making ice is faster and more effective. It can prevent odor transfer and shorten freezer time.

Innovative design from Toshiba optimizes kitchen and living space.

600mm fits easily into ordinary cabinets, creating effortless integration.

No blind areas, easy floor and house cleaning.

Inspired by snow-capped mountains, Toshiba incorporated pure white snow into the skin-feel- ing panel to brighten and calm the space.

Recessed walnut handles provide a sense of harmony with nature, generating warm sen- sations at home.

Shiny, durable finish. Made of robust ABS with unique PET layers and a moisture-resistant coating.